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Easy Lemon-berry Dessert

  • Prep Time: 5 Minutes
  • Serving Size: 6
  • 1 tablespoon Grated Lemon Peel
  • 1-1/2 cups Thawed COOL WHIP Whipped Topping
  • 1 package (5 ounces) Sponge Cake Shells Or Other Dessert Shells
  • 2 cups Sliced Strawberries
  • STIR lemon peel into whipped topping. SPOON over sponge cake shells; top with strawberries.

    KRAFT KITCHENS TIPS

    Special Extra

    Garnish with fresh mint leaves just before serving.

    RECIPE COURTESY OF KRAFT FOODS