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Salsa Bbq Hot Dogs

  • Prep Time: 5 Minutes (Total Time: 10 Minutes)
  • Serving Size: 10
  • 1 package (16 ounce) OSCAR MAYER Beef Franks
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 10 Hot Dog Buns, Split
  • 1 Small Onion, Chopped
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • HEAT franks as directed on package.

    MEANWHILE, mix salsa and barbecue sauce in small saucepan; cook until heated through, stirring occasionally.

    PLACE franks in buns. Top with the salsa mixture and onions; sprinkle with cheese.

    KRAFT KITCHENS TIPS

    Size-Wise

    Serve with a mixed green salad and your favorite fresh fruit.

    Substitute

    Substitute OSCAR MAYER Wieners for the beef franks.

    RECIPE COURTESY OF KRAFT FOODS