Honey-lime Pork Chops
- Prep Time: 5 Minutes (Total Time: 21 Minutes)
- Serving Size: 4
- 1/3 cup GREY POUPON Savory Honey Mustard
- 1 teaspoon Grated Lime Peel
- 2 tablespoons Lime Juice
- 2 Cloves Garlic, Minced
- 1 tablespoon Soy Sauce
- 4 Center-cut Pork Chops (4 Ounces Each)
PREHEAT grill to medium-high heat. Mix mustard, lime peel, lime juice, garlic and soy sauce until well blended. Remove 1/2 cup of the mustard mixture; set aside.
GRILL chops 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture.
SERVE with the reserved 1/2 cup mustard mixture.
KRAFT KITCHENS TIPS
Jazz It Up
serve over hot cooked rice.
Use Your Broiler
To broil chops instead of cooking on the grill, place chops on rack of broiler pan. Broil, 3 to 5 inches from heat, 16 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture. Serve as directed.
RECIPE COURTESY OF KRAFT FOODS