Corn Market Logo Email Icon Facebook Icon
awning
Recipe Search

Recipes

Chicken & Green Bean Skillet

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 6
  • 1-1/2 pounds Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 pkg. (9 oz.) Frozen Cut Green Beans, Thawed
  • 2 tablespoons Water
  • 1/2 lb. (8 oz.) VELVEETA Made With 2 Percent Milk Reduced Fat Pasteurized Prepared Cheese Product, Cut Into Half-inch Cubes
  • 1/8 teaspoon Pepper
  • 3 cups Hot Cooked Long-grain Rice
  • SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.

    STIR in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.

    ADD VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.

    KRAFT KITCHENS TIPS

    Shortcut

    To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.

    Make it Easy

    Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.

    RECIPE COURTESY OF KRAFT FOODS