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Easy Chicken & Rice Divan

  • Prep Time: 15 minutes (Total time: 1 hour)
  • Serving Size: 6
  • 2 cups Fat-free Milk
  • 1/2 cup KRAFT Mayo Light Mayonnaise
  • 1/2 teaspoon Dried Thyme Leaves
  • 1 teaspoon Garlic Powder
  • 2 cups Instant Brown Rice, Uncooked
  • 1-1/4 pounds Boneless Skinless Chicken Breasts, Cut Into 0.75 Inch Pieces
  • 1 pkg. (10 Ounce) Frozen Chopped Broccoli, Thawed, Drained
  • 1-1/2 cups KRAFT 2 Percent Milk Shredded Reduced Fat Sharp Cheddar Cheese, Divided
  • PREHEAT oven to 375°F. Beat milk, mayo and seasonings with wire whisk in 13x9-inch baking dish.

    ADD rice, chicken, broccoli and 1 cup of the cheese; mix well. Cover with foil.

    BAKE 30 min. Remove from oven; stir. Sprinkle with remaining 1/2 cup cheese. Continue baking 5 to 10 min. or until chicken is cooked through. Let stand 5 min. or until liquid is absorbed.