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Velveeta Down-home Macaroni & Cheese

  • Prep Time: 20 Minutes (Total Time: 40 Minutes)
  • Serving Size: 5
  • 1/4 cup (1/2 stick) Butter Or Margarine, Divided
  • 1/4 cup Flour
  • 1 cup Milk
  • 1/2 pound (8 ounce) VELVEETA Pasteurized Prepared Cheese Product, Cut Into Halh Inch Cubes
  • 2 cups Elbow Macaroni, Cooked, Drained
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup Crushed RITZ Crackers
  • PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min., stirring constantly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add macaroni; mix lightly.

    SPOON into lightly greased 2-qt. casserole dish; sprinkle with shredded cheese. Melt remaining 1 Tbsp. butter; toss with cracker crumbs. Sprinkle over casserole.

    BAKE 20 min. or until heated through.

    KRAFT KITCHENS TIPS

    Healthy Living

    Save 60 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing with fat-free milk, VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and RITZ Reduced Fat Crackers.

    Jazz It Up

    Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

    RECIPE COURTESY OF KRAFT FOODS