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Beef, Vegetable And Shells Skillet

  • Prep Time: 15 Minutes (Total Time: 35 Minutes)
  • Serving Size: 6
  • 1 package (12 ounces) VELVEETA Shells & Cheese Dinner Made With 2 Percent Milk Cheese
  • 1 pound Extra Lean Ground Beef
  • 1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1 bag (16 ounces) Frozen Vegetable Blend (Red Peppers, Carrots, Broccoli And Cauliflower), Thawed
  • 1 teaspoon Dried Basil Leaves
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Sharp Cheddar Cheese
  • PREPARE Dinner as directed on package.

    MEANWHILE, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

    STIR in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.

    KRAFT KITCHENS TIPS

    Substitute

    Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.

    RECIPE COURTESY OF KRAFT FOODS