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Boca Sausage Apple Strudel

  • Prep Time: 5 Minutes (Total Time: 20 Minutes)
  • Serving Size: 8
  • 1 can (10 Ounces) Refrigerated Pizza Crust
  • 2 tablespoons Plus 1 Teaspoon Cinnamon Sugar, Divided
  • 1 tart Apple, Such As Granny Smith Or McIntosh, Thinly Sliced
  • 5 Frozen BOCA Meatless Breakfast Links, Chopped
  • SPRAY 15x10x1-inch baking pan with cooking spray. Place pizza crust in pan; pat out dough to completely cover bottom of pan. Sprinkle with 2 Tbsp. of the cinnamon sugar.

    ARRANGE apples in lengthwise row down center of dough; top with chopped links. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining 1 tsp. cinnamon sugar.

    BAKE at 400°F for 15 minutes or until golden brown.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 3 BOCA Meatless Breakfast Patties for the links.

    How to Easily Slice Sausage:

    Remove sausage from freezer about 10 minutes before slicing. Or, thaw slightly in microwave before slicing.

    RECIPE COURTESY OF KRAFT FOODS