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Velveeta Tuna Pasta Skillet

  • Prep Time: 10 minutes (Total Time: 25 minutes)
  • Serving Size: 6
  • 2 cups Water
  • 3 cups Shell Macaroni, Rotini Or Elbow Macaroni, Uncooked
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • 2 cans (6 oz. each) Tuna, Drained, Flaked
  • 1 pkg. (10 oz.) Frozen Corn
  • 1-1/2 tsp. Italian Seasoning
  • 1/2 tsp. Black Pepper
  • 2 Medium Tomatoes, Chopped
  • 1/2 cup Green Onion Slices
  • BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

    ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

    STIR in tomatoes and green onions.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using your favorite medium-shaped whole wheat pasta.

    Round Out The Meal

    Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.

    RECIPE COURTESY OF KRAFT FOODS