Corn Market Logo Email Icon Facebook Icon
awning
Recipe Search

Recipes

Spicy Gingerbread

  • Prep Time: 15 Minutes (Total Time: 1 Hours Minutes)
  • Serving Size: 16
  • 3-3/4 cups Flour
  • 2 teaspoon Baking Soda
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1 cup MIRACLE WHIP Dressing
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1 cup Light Molasses
  • 1/4 cup Powdered Sugar
  • PREHEAT oven to 350°F. Sift flour, baking soda, salt and spices in large bowl; set aside. Mix dressing and granulated sugar with electric mixer on medium speed until well blended. Blend in eggs. Gradually add sifted dry ingredients alternately with molasses, mixing well after each addition.

    POUR into greased and floured 13x9-inch baking pan.

    BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool; cut into squares. Sprinkle with powdered sugar.

    KRAFT KITCHENS TIPS

    Size It Up

    You'll know it is a special occasion when the aroma from this special treat fills the house.

    RECIPE COURTESY OF KRAFT FOODS