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30-minute Dijon Pork & Rice Pilaf

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 2 teaspoons Canola Oil
  • 3/4 Pound (12 ounces) Pork Tenderloin, Cut Into Thin Strips
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 cups Water
  • 1-1/2 cups Instant Brown Rice, Uncooked
  • 1 Medium Apple, Chopped
  • 1/2 cup Dried Cranberries
  • 1 tablespoon GREY POUPON Dijon Mustard
  • 3 Green Onions, Thinly Sliced
  • 1/3 cup PLANTERS Walnut Pieces
  • HEAT oil in large nonstick skillet on medium-high heat. Add meat; season with salt and pepper. Cook 8 min. or until meat is cooked through, stirring frequently. Remove meat from skillet; cover to keep warm.

    ADD water, rice, apples, cranberries and mustard to skillet; mix well. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min. Remove from heat; cover. Let stand 5 min.

    SPOON rice mixture onto serving platter; top with the meat mixture. Sprinkle with onions and walnuts.

    KRAFT KITCHENS TIPS

    Shortcut

    Look for pre-cut pork strips in the meat section of your grocery store.

    RECIPE COURTESY OF KRAFT FOODS