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Patriotic Quilt "cake"

  • Prep Time: 20 Minutes (Total Time: 4 Hour 25 Minutes)
  • Serving Size: 20
  • 1-1/2 cups Boiling Water
  • 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
  • Ice Cubes
  • 1 cup Cold Water
  • 1 pkg. (10.75 oz.) Frozen Pound Cake, Thawed, Cut Into 10 Slices
  • 1 quart Strawberries, Sliced, Divided
  • 1-1/2 cups Blueberries, Divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, One Third Less Fat Than Cream Cheese, Softened
  • 1/4 cup Sugar
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, Thawed, Divided
  • STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).

    MEANWHILE, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.

    BEAT Neufchatel cheese and sugar in large bowl with wire whisk or electric mixer until well blended; stir in 2-1/2 cups of the whipped topping. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel cheese mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    This is the perfect dessert for your annual Memoral Day or July 4th picnic. Since it serves 20, one "cake" goes a long way!

    Substitute

    Prepare as directed, using JELL-O Brand Berry Blue Flavor Gelatin.

    RECIPE COURTESY OF KRAFT FOODS