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Cheesy Pita Pizzas

  • Prep Time: 10 Minutes (Total Tome: 22 Minutes)
  • Serving Size: 4
  • 4 Pita Breads (5 To 6 Inches)
  • 1/2 cup KRAFT Italian Dressing, Divided
  • 6 KRAFT Singles
  • 1/2 each of a Medium Red And Green Pepper, Chopped
  • 1/2 cup Sliced Mushrooms
  • 4 Red Onion Slices
  • PREHEAT oven to 375°F. Brush pita breads lightly with half of the dressing; place on baking sheet.

    BAKE 8 to 10 min. or until lightly browned.

    CUT 2 of the Singles in half; place 1-1/2 Singles on each pita bread. Top evenly with vegetables; drizzle with remaining dressing. Bake an additional 1 to 2 min. or until Singles begin to melt.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with a mixed green salad and a piece of your favorite fresh fruit.

    Variation

    Omit 1/4 cup of the dressing. Prepare as directed, substituting toasted bagel or English muffin halves for the baked pita breads. Do not brush cut sides of bread with oil. Top with Singles and vegetables. Drizzle with 1/4 cup dressing. Bake at 375�F for 1 to 2 min. or until Singles begin to melt.

    RECIPE COURTESY OF KRAFT FOODS