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Cheesy Green Onion Corn Saute

  • Prep Time: 5 minutes ( Total Time 10 Minutes)
  • Serving Size: 5
  • 1 tablespoon Oil
  • 1 pkg. (16 oz.) Frozen Whole Kernel Corn, Thawed, Drained
  • 1/4 cup Chopped Green Onions
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Cheddar Cheese
  • HEAT oil in large nonstick skillet on medium-high heat. Add corn and green onions; cook and stir 3 minutes or until thoroughly heated.

    SPRINKLE with cheese; cover. Cook 20 seconds or until cheese is melted. Serve immediately.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add 1/2 tsp. ground red pepper or 2 Tbsp. chopped seeded jalapeno peppers.

    RECIPE COURTESY OF KRAFT FOODS