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Java Mini Cakes

  • Prep Time: 10 Minutes (Total Time: 1 Hour 40 Minute)
  • Serving Size: 24
  • 1 pkg. (2-layer size) Chocolate Cake Mix
  • 2 cups (about) Cooled Brewed Strong MAXWELL HOUSE Coffee, Any Variety, Divided
  • 1/2 cup Cold Milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • PREPARE cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.

    POUR 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.

    REFRIGERATE at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.

    KRAFT KITCHENS TIPS

    Great Substitute Prepare as directed, using YUBAN 100% Columbian Coffee.

    RECIPE COURTESY OF KRAFT FOODS